Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 orange (s), untreated
- 100 g leafy lettuce the season
- 2 tomato (s)
- 1 tablespoon vinegar
- 3 tablespoon olive oil
- coriander
- salt and pepper
- 1 tablespoon almond (almond flakes)
Print Recipe
Pin Recipe Instructions
- Wash the oranges with hot water, dry them and finely rub some of the peel. Squeeze the juice of one orange, peel and fillet the other.
- Whisk the vinegar, fruit juice, orange peel, salt, pepper and coriander together. Beat in the olive oil with the whisk. Season the orange vinaigrette again and season it if necessary.
- Wash the lettuce leaves and spin dry. Pluck the leaves bite-sized and distribute on two plates. Wash the tomatoes, cut eighths and place them on the lettuce leaves with the orange fillets. Pour the sauce evenly over it.
- Roast the almond leaves in a pan until golden brown and then sprinkle over the salad.
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