Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 ½ head lettuce, e.g., lettuce, romaine or batavia lettuce
- 0.5 ½ bunch radishes
- 2 spring onion (s)
For the dressing:
- 1 tablespoon apple cider vinegar
- 1 ½ tablespoon olive oil
- 1 tablespoon water
- 1 teaspoon honey
- 1 squirt lemon juice
- Salt and pepper, whiter
- Salad herbs
Print Recipe
Pin Recipe Instructions
- Prepare the lettuce, wash it and chop it into bite-sized pieces. Wash and clean the radishes and cut into fine slices. Cut the spring onions into fine rolls, also using the fresh dark green.
- Mix all the ingredients for the dressing together in a bowl. Add the lettuce, radishes and spring onions, mix everything carefully and serve.
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