Leaf Salad with Tomato and Mozzarella

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

0.5 ½ head lettuce (Sala Rico)
4 tomato (s)
0.5 ½ scoop mozzarella
2 tablespoon pine nuts

For the dressing:

Instructions

Cut the lettuce into fine strips and wash. Wash the tomatoes, remove the stalk and cut. Cut the mozzarella. Roast the pine nuts in a pan without oil. Stir the dressing together and season to taste.
Put the salad on plates or in bowls. Pour the tomatoes and mozzarella on top and then the dressing. Finally sprinkle the pine nuts over it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.