Salads

Leaf Salads with Radishes and Apple Dressing

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g lettuce
  • 1 bunch radishes, sliced

For the dressing:

  • 1 apple, grated red-cheeked
  • 1 teaspoon horseradish, grated
  • 1 tablespoon cream cheese, 0.2% fat
  • 1 teaspoon oil, rapeseed oil
  • Lemon (s), the juice
  • pepper
  • salt
Leaf Salads with Radishes and Apple Dressing
Leaf Salads with Radishes and Apple Dressing

Instructions

  1. Mix the ingredients with 2 tablespoons of hot water and season to taste. Then spread over the lettuce and radish slices.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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