Lean Borsch with Herring
by Editorial Staff
Lean borsch with fried herring. The beauty of this borscht is that you can eat it hot and cold, right from the refrigerator. Very good for a hot summer day.
Ingredients
- Frozen herring – 2 pcs.
- Dry porcini mushrooms – 40 g
- Potatoes – 500 g
- Beets – 200-220 g
- Carrots – 120 g
- Onions – 80 g
- Cabbage – 500 g
- Celery or parsley root – 50 g
- Tomato paste – 2 tablespoon tablespoons or 3-4 grated tomatoes
- Vegetable oil – 6 tbsp
- Salt
- Ground black pepper
- Parsley and dill
- Flour – 3 tbsp
- Tea brewing – 2 tbsp
Directions
- Products for lean borscht with herring. Brew tea in 0.5 liters of water and let it cool. Soak mushrooms in warm water.
- Defrost and fillet the herring. Soak herring in tea leaves for 1 hour.
- Drain the water from the mushrooms, and finely chop the mushrooms. Pour in freshwater (3 l) and boil the mushroom broth for 30 minutes.
- Chop the onion finely and grate the carrots into thin strips. Grate the beets coarser.
- At 2 st. tablespoons of vegetable oil, fry the onions with carrots. Add beets. Fry for 3-4 minutes, then add 1-2 ladles of mushroom broth, reduce heat, cover and simmer for 10 minutes. Add tomato paste or mashed tomatoes. Put out another 5 minutes.
- Cut the potatoes into cubes. Grate celery (parsley) in small strips, put in ready-made mushroom broth, and cook over medium heat for 10 minutes.
- Rinse the herring, dry it, salt, pepper a little, and roll in flour. Fry the herring on both sides until golden brown in heated vegetable oil.
- Chop the cabbage. Put cabbage and stewed vegetables into borscht. Let it boil and cook for 5 minutes. Salt to taste. Add chopped fresh herbs and fried herring. Let the borscht brew for 15-20 minutes.
Also Like
Delicious red borscht for a lean table. Yes, not simple, but with beans 🙂 Cook: 1 hour Servings: 8 Ingredients White beans – 0.5 cups Water – 2.5 l Beets – 1 pc. Carrots – 1 pc. Bulb onions – 1 pc. Potatoes – 2-3 pcs. White cabbage – 0.25 pcs. Tomato pas...
Extremely bright and rich borscht is obtained with the addition of a large number of vegetables, spices, and seasonings! Chickpeas are a wonderful addition to this dish, they add nutritional value and serve as an original ingredient! A hot, hearty lunch i...
Lean Borsch with Beans and Prunes
Lenten borsch with beans and prunes is an original and satisfying first course with a bright taste. Such borsch will conquer you with an abundance of vegetables and a pleasant smoky aroma that appears thanks to prunes. This first course will take its righ...
The perfect borsch / borsch recipe with a picture and simple step-by-step instructions. More...
Lean Borsch with Chinese Cabbage, Beans and Prunes
Each housewife prepares red borscht in her own way. Here’s another version of delicious lean borscht for you. Peking cabbage is used in this recipe, beans are canned, and, moreover, together with the liquid. Prunes, celery roots, and parsley will give the...
Delicious cold borscht! Recipe for a wonderful first course for a summer lunch. Serving: 8 Ingredients Beets – 400-500 g Carrots – 100-150 g Cucumbers – 3-4 pcs. Eggs – 2 pcs. Green onions – 1 bunch Dill and parsley greens – 0.5 bunch Sugar – 1 tbsp Salt ...
Cooking hearty, rich red borscht in meat broth. Cook: 3 hours 20 mins Servings: 6 Ingredients Beef – 300 g White cabbage – 500 g Beets – 1-2 pcs. Potatoes – 3-4 pcs. Carrots – 2 pcs. Bulb onions – 1 pc. Tomato paste – 2 tbsp Vegetable oil – 4 tbsp Bay lea...
The secret of making quick borscht is in the rational technology of the recipe, or rather in the preparation of vegetables for borscht. In addition, chicken borscht cooks faster … Cook: 1 hour Servings: 10 Ingredients Chicken fillet – 2 pcs. Medium beets ...
The cookies are delicious !! And at the same time, it is quick and easy to prepare. Ideal for fasting and vegetarians. Cook: 40 minutes Servings: 20 Ingredients Soda (baking) – 1/4 teaspoon. Water (room temperature) – 2 tbsp Butter (soft or vegetable marg...
The recipe for making lean pizza stuffed with mushrooms, tomatoes and herbs will conquer anyone. Lean pizza can also be delicious, filling and appetizing. Don’t believe me? Check it out! Cook: 1 hour Servings: 8 Ingredients Warm water – 1 Glass Sugar – 1 ...
Of course, every housewife knows how to cook borsch with potatoes from fresh cabbage, and each does it in her own way. Therefore, each recipe for borscht with fresh cabbage has nuances that may interest you. We offer one of the options. Cook: 1 hour Servi...
Each housewife has her own unique recipe for making borscht. Most often, borscht is cooked in meat broth. But you can cook borsch with fish, in mushroom broth. To treat loved ones with an unusual first course, I propose a recipe for red borscht with beans...
With the arrival of spring, many different greens appear and there is a desire to cook green borscht. I propose to diversify the daily menu by cooking green borsch with nettle. It’s delicious and very healthy! Cook: 30 mins Ingredients Nettle – 1 large bu...
Spring, everything is green … 🙂 We cook the greenest borscht for lunch. You can cook meat broth for borscht in advance, or you can cook green borscht in water. Cook: 50 mins Servings: 8 Ingredients Sorrel – 200 g Spinach – 100-150 g Rice – 3-4 tbsp Bulb ...
Borscht with meat for lunch is every man’s dream. Let’s pamper our loved ones! Cook: 1 hour 30 mins Servings: 8 Ingredients Beef with bone – 600 g Potatoes – 2-3 pcs. White cabbage – 300 g Beets – 1 pc. Carrots – 1 pc. Bulb onions – 1-2 pcs. Tomato paste ...
This delicious and satisfying borscht with meatballs is prepared much faster than borscht with meat, but it turns out just as well. So, if you want to cook delicious borscht without spending a lot of time, take note of this recipe. Servings: 9 Ingredients...
Secrets of making perfect Ukrainian red borscht. I offer a recipe for very tasty and rich pork borscht. Ingredients Pork – 500 g Potatoes – 3 pcs. (300 g) Beets – 3 pcs. (320 g) Carrots – 1 pc. (210 g) Bulb onions – 2 pcs. (220 g) White cabbage – 0.25-0.5...
Red borscht with zucchini is a rich and tasty first course, rich in bright, juicy, and aromatic vegetables. The set of products for borscht according to this recipe is quite familiar, but the zucchini in borscht is definitely something new. But, believe m...
The perfect ukrainian green borsch recipe with a picture and simple step-by-step instructions. More...
Comments for "Lean Borsch with Herring"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|