Bulgur pilaf with mushrooms is a simple and hearty dish that can be prepared in Lent. It turns out such lean pilaf with mushrooms is very fragrant, crumbly and tasty!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Side Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Bulgur – 200 g
- Champignons – 150 g
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Vegetable oil – 50 g
- Spices for pilaf – 1 tablespoon.
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Let’s start cooking bulgur pilaf with mushrooms:
Cut the onion into small cubes. - Cut the carrots into strips.
- Cut the mushrooms into thin slices.
- Fry the onions and carrots in a heat-resistant form.
- Then add the pre-washed and dried bulgur and mix everything thoroughly.
- Add champignons, stirring constantly.
- Add hot water, twice the volume of bulgur, cover with a lid and leave the lean pilaf with mushrooms to simmer for 20-25 minutes.
- Remove from heat and let it brew for another 30 minutes. Bulgur pilaf with champignons is ready! Enjoy your meal!
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