Lean Bulgur Pilaf with Mushrooms

Bulgur pilaf with mushrooms is a simple and hearty dish that can be prepared in Lent. It turns out such lean pilaf with mushrooms is very fragrant, crumbly and tasty!

Cook: 1 hour

Serving: 4

Ingredients

• Bulgur – 200 g
• Champignons – 150 g
• Carrots – 1 pc.
• Bulb onions – 1 pc.
• Vegetable oil – 50 g
• Spices for pilaf – 1 tablespoon.
• Salt to taste

Directions

1. Let’s start cooking bulgur pilaf with mushrooms:
   Cut the onion into small cubes.
2. Cut the carrots into strips.
3. Cut the mushrooms into thin slices.
4. Fry the onions and carrots in a heat-resistant form.

   

5. Then add the pre-washed and dried bulgur and mix everything thoroughly.
6. Add champignons, stirring constantly.
7. Add hot water, twice the volume of bulgur, cover with a lid and leave the lean pilaf with mushrooms to simmer for 20-25 minutes.

   

8. Remove from heat and let it brew for another 30 minutes. Bulgur pilaf with champignons is ready!  Enjoy your meal!