Lean carrot pie with cardamom, raisins, zest, and lemon juice is an easy-to-make and delicious pastry. The pie is prepared on the basis of semolina, without the addition of flour, which makes it very juicy and delicate in taste. Try it!
Summary
| Cook Time | 1 hour 30 minutes |
| Total Time | 1 hour 30 minutes |
| Course | Dessert |
| Servings (Default: 6) |
Ingredients
Ingredients- Carrots (peeled) – 450 g
- Vegetable oil – 150 ml + for lubricating the mold
- Semolina – 300 g + for sprinkling the mold
- Raisins – 100 g
- Sugar – 200 g
- Lemon – 1 pcs. (80 g)
- Ground cardamom – 0.5 teaspoon
- Vanilla sugar – 10 g
- Soda – 0.5 teaspoon
- Water – 150 ml
- Powdered sugar (for decoration) – 0.5-1 tbsp
Print Recipe
Pin Recipe Instructions
- Prepare the food you need. Cut the carrots into small pieces, place them in a blender bowl, and chop until finely crumbled.
- Grate the lemon zest on a fine grater, if desired, set aside 2-3 pinches to decorate the dish. Rinse the raisins with cold water and pat dry. Squeeze the juice from half a lemon.
- Place the chopped carrots in a bowl. Add the juice of half a lemon, sugar, lemon zest, vanilla sugar, and ground cardamom. Mix thoroughly.
- Pour in water. Stir well again and let the mixture sit for 5 minutes for the carrots to juice.
- Add vegetable oil and raisins to the mixture, stir. Add semolina. Mix thoroughly and let the mixture sit for 10 minutes to swell the semolina.
- Quench the baking soda with the juice from the second half of the lemon and add to the carrot mixture. Stir.
- Lubricate a baking dish with a thin layer of vegetable oil and sprinkle with a thin layer of semolina (to prevent the cake from sticking to the dish). Place the dough in a mold and flatten.
- Place the pie in an oven preheated to 180 degrees and bake for 50-60 minutes until golden brown and the first cracks appear on the surface.
- Cool the pie in the pan, then turn onto a plate. Lean carrot pie with lemon, raisins, and cardamom is ready. Sprinkle icing sugar and lemon zest on the cake as a decoration, if desired. Cut the pie into portions and serve.
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