Lean Chocolate “Biscuit”

by Editorial Staff

On a black-black night … in a black-black oven … they baked a black-black cake … But such a delicious biscuit turned out!

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Dessert

Ingredients

Instructions

Turn on the oven to preheat.
Mix flour, sugar and baking soda.
Sift cocoa powder to them. Mix.
Mix separately vegetable oil (odorless!), Warm water and lemon juice.
Combine the liquid and dry parts. Mix. Beat with a blender for 2-3 minutes. Pour the dough into a split metal or silicone mold. The finished chocolate “biscuit” will be very tender and tiny, this must be taken into account. Place the baking sheet in the oven and bake the lean “biscuit” for 30 minutes at 180 degrees.
Leave the finished chocolate “biscuit” in the oven until it cools completely. Then remove carefully. I recommend leaving the cake in a dry place for 12 hours so that it dries slightly – this way the chocolate biscuit will be easier to cut into cakes for later use.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.