Lean Cottage Cheese Cake

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 6)

Ingredients

g 1,000 quark, 0.2% fat (natural or vanilla flavor)
4 tablespoon semolina
4 egg (s), (3 pieces are also sufficient)
Sweetener, liquid (amount corresponding to 200 g sugar)
1 point pudding powder, vanilla
1 lemon (s), (squeeze juice)

Instructions

Throw everything into a bowl and stir. Goes lightning fast.
18-20 cm cake pan - the bottom must be covered with baking paper. Pour in the mass. If only a larger shape is available, the amount of ingredients can be increased accordingly.
Any fruit, if desired, such as peaches, apricots, mandarins, pears, cut into small pieces and add to the batter.
Bake the cake in a preheated oven at 180 degrees for 55-60 minutes. Let cool in the mold. Loosen the cake on the edge with the back of a knife.
Tastes like a land of milk and honey.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.