Lean Fruit Muffins
by Editorial Staff
Despite the fact that the recipe is lean, I recommend everyone to try it, because the muffins are very, very tasty. In general, if you don’t tell anyone that this is a lean version of muffins, then no one will understand.
Cook: 40 mins
Servings: 6
Ingredients
- Canned peaches – 250 g
- Refined vegetable oil – 100 ml
- Flour – 250 g
- Sugar – 100 g
- Baking dough – 2 teaspoon
- Vanilla sugar – 1 teaspoon
- Salt – 0.5 teaspoon
- Powdered sugar, for decoration (optional) – to taste
Directions
- Making muffins is quick, so immediately turn on the oven to heat up to 180 ° C and prepare a mold – metal with paper muffin cups or silicone. You can bake without paper cups, but then the mold cells must be well greased with vegetable oil and sprinkled with flour.
- Chop the peaches in mashed potatoes with a blender. Combine the peach puree with vegetable oil.
- In another bowl, stir dry ingredients: sifted flour, sugar, salt, baking powder, and vanilla sugar.
- Make a well in the dry mixture and pour in the peaches and butter.
- Put it all together quickly. When making muffins, the word “fast” is of great importance, as their splendor depends on it.
- Divide the dough into muffin tins.
- Bake the peach muffins in a preheated oven at 180 ° C for about 25 minutes.
- If desired, sprinkle the finished lean muffins with powdered sugar on top.
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