Lean Fruit Muffins

by Editorial Staff

Despite the fact that the recipe is lean, I recommend everyone to try it, because the muffins are very, very tasty. In general, if you don’t tell anyone that this is a lean version of muffins, then no one will understand.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Dessert
Servings (Default: 6)

Ingredients

Canned peaches – 250 g
Refined vegetable oil – 100 ml
Flour – 250 g
Sugar – 100 g
Baking dough – 2 teaspoon
Vanilla sugar – 1 teaspoon
Salt – 0.5 teaspoon
Powdered sugar, for decoration (optional) – to taste

Instructions

Making muffins is quick, so immediately turn on the oven to heat up to 180 ° C and prepare a mold – metal with paper muffin cups or silicone. You can bake without paper cups, but then the mold cells must be well greased with vegetable oil and sprinkled with flour.
Chop the peaches in mashed potatoes with a blender. Combine the peach puree with vegetable oil.
In another bowl, stir dry ingredients: sifted flour, sugar, salt, baking powder, and vanilla sugar.
Make a well in the dry mixture and pour in the peaches and butter.
Put it all together quickly. When making muffins, the word “fast” is of great importance, as their splendor depends on it.
Divide the dough into muffin tins.
Bake the peach muffins in a preheated oven at 180 ° C for about 25 minutes.
If desired, sprinkle the finished lean muffins with powdered sugar on top.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.