Lean Olivier Salad

by Editorial Staff

This Olivier salad, without meat and sausage, but with squid, is perfect for a festive table for the New Year.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Salad
Servings (Default: 8)

Ingredients

Instructions

Here is a set of products for a lean salad “Olivier.
Dip the squid in boiling water and cook for 3-4 minutes. Then drain and cool.
Boil jacket potatoes and carrots. Cool and clean.
Wash fresh cucumbers and cut into cubes.
Cut the carrots into cubes.
Cut the potatoes into cubes.
Peel the onion, wash and cut into small cubes.
Peel the squid and cut into strips.
Put all the ingredients in a bowl. Open a can of peas. Add to bowl.
Wash and chop the herbs. Season with pepper and salt. Add Mayo. Mix everything and put the Olivier salad in a salad bowl. Decorate.
Ready salad “Olivier”.

Bon Appetit.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.