Lean Olivier Salad
by Editorial Staff
This Olivier salad, without meat and sausage, but with squid, is perfect for a festive table for the New Year.
Cook: 1 hour
Servings: 8
Ingredients
- Potatoes – 5-6 pcs.
- Squids – 2 pcs.
- Carrots – 1-2 pcs.
- Green peas – 1 can
- Fresh cucumbers – 2 pcs.
- Bulb onions – 1 pc.
- Olives – to taste
- Lean mayonnaise – to taste
- Greens to taste
Directions
- Here is a set of products for a lean salad “Olivier.
- Dip the squid in boiling water and cook for 3-4 minutes. Then drain and cool.
- Boil jacket potatoes and carrots. Cool and clean.
- Wash fresh cucumbers and cut into cubes.
- Cut the carrots into cubes.
- Cut the potatoes into cubes.
- Peel the onion, wash and cut into small cubes.
- Peel the squid and cut into strips.
- Put all the ingredients in a bowl. Open a can of peas. Add to bowl.
- Wash and chop the herbs. Season with pepper and salt. Add Mayo. Mix everything and put the Olivier salad in a salad bowl. Decorate.
- Ready salad “Olivier”.
Bon Appetit.
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