Lean Orange Cupcake
by Editorial Staff
An excellent solution for baking for tea. I suggest you bake an orange muffin. It’s simple and lean.
Cook: 40 mins
Servings: 8
Ingredients
- Orange juice – 1 glass
- Flour – 2-2.5 cups
- Grated orange (or lemon) zest – 1 tbsp
- Vegetable oil (or margarine) – 200 ml
- Sugar – 0.75-1 glass
- Salt – 1 pinch
- Soda (or baking powder for dough) – 0.5 teaspoon
- Raisins – 50 g (to taste)
Directions
- Orange juice is suitable both freshly squeezed and from a bag.
- Turn on the oven. Pour the juice into a bowl. Add sugar and salt.
- Pour in vegetable oil (or melted margarine).
- Grate lemon or orange zest. Add to bowl. Then add baking soda. Mix.
- Sift flour. Add flour to a bowl in portions, stirring all the time.
- The dough should be like thick sour cream. You can add raisins or fresh berries.
- Grease the form with butter, sprinkle with flour or ground breadcrumbs. Pour the dough into a mold and place in the preheated oven on the middle shelf.
- Bake the lean orange muffin at 190-200 degrees until golden brown (about 30 minutes).
- The lean orange muffin is ready.
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