Lean Orange Muffins
by Editorial Staff
On the days of Great Lent, we will diversify our table with lean pastries and prepare lean orange muffins.
Ingredients
- Orange – 1 pc.
- Flour – 1 glass
- Salt – a pinch
- Soda – 0.5 teaspoon
- Apple cider vinegar or lemon juice
- Sugar – 0.5 cups
- Vegetable oil – 30-40 ml
- Nuts / seeds (or raisins, or candied fruits) – optional
Directions
- Prepare foods for lean muffins.
- From an orange, we need zest and juice. The zest can be removed with a grater, and the juice carefully squeezed out by hand.
- Beat the grated zest, orange juice, sugar, salt and vegetable oil using a mixer.
- The baking soda should be quenched with apple cider vinegar or lemon juice and added to a bowl as well.
- Now you can sift the flour and stir it into the sugar-orange mixture. You should have a thick dough (like the thickest store sour cream). If the dough of the desired consistency has not turned out, then add a little more flour.
Right now you need to add fillers, if any (raisins, seeds and nuts, candied fruits). - We grease the molds with vegetable oil. We put the dough in molds, leave some space on top for lifting the muffins.
- We send the lean orange muffins to the oven, preheated to 180 degrees, for about 30 minutes.
- Lenten orange muffins are ready! Bon Appetit!
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