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Lean Red Borscht

by Editorial Staff

Gorgeous summer lean red borscht is to your table. Maximum Vegetables – Pure Health.

Summary

Cook Time50mins
Total Time50mins
CourseSoup
Servings (Default: 6)

Lean Red Borscht Ingredients

  • Potatoes – 4 pcs.
  • Water – 3 l
  • Bulgarian pepper – 1 pc.
  • Beets – 1 pc.
  • Carrots – 2 pcs.
  • Bulb onions – 2 pcs.
  • Tomatoes – 4 pcs.
  • White cabbage – 500 g
  • Celery root to taste
  • Flour – 2 tbsp
  • Salt
  • Spice

Lean Red Borscht
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Lean Red Borscht Instructions

  1. We clean and wash all the vegetables.
  2. Cut the beets into strips. Three carrots on a coarse grater cut the potatoes into cubes.
  3. We throw beets, carrots, onions, and potatoes into boiling water. Salt to taste.
    Lean Red Borscht step 3
  4. While the vegetables are boiling, shred the cabbage. Cut sweet pepper and celery root into strips.
  5. Add the remaining vegetables to the pot. Don’t forget the cabbage. Let it boil.
  6. We grate fresh tomatoes. Will come in handy soon.
  7. Fry the onion in vegetable oil, add a couple of tablespoons of flour to it, and then grated tomatoes. Stir, remove from heat and add to borscht.
    Lean Red Borscht step 7
  8. Add spices. Let the vegetables all sweat together for about ten minutes. Add parsley and dill to the borscht. Our lean red borscht is ready.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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