Lean Rye Biscuits

Lean rye biscuits – fragrant, crispy croutons made from rye flour, with caraway seeds.

Ingredients

• Rye flour – 1 glass
• Water – 50-60 ml
• Vegetable oil – 2-3 tbsp
• Cumin – 0.5 teaspoon
• Salt – 0.25 teaspoon

Directions

1. To make lean rye biscuits, first sift the flour into a bowl, add salt to taste, cumin and sunflower oil. Gradually adding water, knead the dough. Refrigerate for 3-4 hours.
2. Roll out the dough to a thickness of 0.5 cm. Cut into rectangular or square biscuits. Prick with a fork.

   

3. Bake lean rye bread biscuits in a preheated oven for 12-15 minutes at a temperature of 200 degrees.

Bon appetit!