Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g leeks
- 30 g butter
- salt and pepper
- soy sauce
- 8 slices meat loaf (3 mm thick) or boiled ham
- 150 g cheese (Gouda), rated
- 1 tablespoon parsley
- nutmeg
Print Recipe
Pin Recipe Instructions
- Clean the leek, remove the dark green and roots. Cut the sticks lengthways and wash them. Cut into pieces 2 - 3 cm long. Steam with the butter in a closed saucepan for 5 minutes. Season to taste with salt, pepper, nutmeg and soy sauce.
- Place part of the leek on each slice of meat loaf, sprinkle some of the grated cheese over it, roll up the slices, pin them with toothpicks and place them side by side in a buttered casserole dish. Scatter the rest of the cheese on top.
- Baked in a preheated oven at 180 ° C for approx. 20 minutes. Sprinkle with parsley and serve with mashed potatoes.
- TIP:
- You can also use boiled ham instead of meat loaf.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below