Leberkäse and Potato Pan with Fried Egg

Summary

Ingredients

• 800 g jacket potato (s), cooked
• 400 g meat loaf or 500 if you like
• Clarified butter
• Salt and pepper from the mill
• 1 teaspoon caraway powder
• nutmeg
• 1 bunch chives or parsley
• 8 egg (s)
• butter

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Instructions

1. Peel the potatoes and cut into large cubes. Heat the clarified butter in a large pan and fry the potatoes in it. Season with salt, pepper, caraway seeds and nutmeg. Dice the Leberkäse, add to the potatoes and fry for about 5 minutes.
2. Fry the eggs in a little butter in another pan to make fried eggs.
3. Wash and chop the parsley or chives.
4. Arrange everything on plates and sprinkle with the herbs.
5. A simple leaf salad with lemon dressing goes well with it.