Leberkäse Spaetzle Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g meat loaf
- 500 g spaetzle, cooked
- 2 medium onion (s)
- 200 g cheese, rated
- some sunflower oil
- some butter or margarine for greasing
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion. Cut the meat loaf into cubes. Heat some sunflower oil in a pan and fry the onion cubes until translucent.
- In a greased casserole dish, mix the spaetzle, meat loaf cubes, onion and some grated cheese together. Scatter the rest of the grated cheese on top.
- Baked in a preheated oven with top and bottom heat at 180 ° for approx. 45 minutes.
- A mixed salad is best served as a side dish.
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