Leberkäse Spaetzle Casserole

Summary

Ingredients

• 500 g meat loaf
• 500 g spaetzle, cooked
• 2 medium onion (s)
• 200 g cheese, rated
• some sunflower oil
• some butter or margarine for greasing

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Instructions

1. Peel and dice the onion. Cut the meat loaf into cubes. Heat some sunflower oil in a pan and fry the onion cubes until translucent.
2. In a greased casserole dish, mix the spaetzle, meat loaf cubes, onion and some grated cheese together. Scatter the rest of the grated cheese on top.
3. Baked in a preheated oven with top and bottom heat at 180 ° for approx. 45 minutes.
4. A mixed salad is best served as a side dish.