Leberkäse with Onions and Fried Egg

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 slices meat loaf
  • 1 kg onion (s), cut into rings
  • some oil for the pan
  • 3 egg (s)
  • some butter or margarine
Leberkäse with Onions and Fried Egg
Leberkäse with Onions and Fried Egg

Instructions

  1. Fry the onions in a frying pan with a little oil. In another pan, fry the Leberkäse in oil and finally fry the fried eggs in another pan with butter or margarine.
  2. Mashed potatoes and cucumber salad go well with this.

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