Leberkäse with Onions and Fried Egg
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 slices meat loaf
- 1 kg onion (s), cut into rings
- some oil for the pan
- 3 egg (s)
- some butter or margarine
Print Recipe
Pin Recipe Instructions
- Fry the onions in a frying pan with a little oil. In another pan, fry the Leberkäse in oil and finally fry the fried eggs in another pan with butter or margarine.
- Mashed potatoes and cucumber salad go well with this.
About Editorial Staff
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