Leek and Potato Stew with Curry
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 leeks
- 6 large potato (s)
- 1 tablespoon oil
- 1 tablespoon curry powder
- 500 ml vegetable stock
- 100 g cream cheese
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the leek and cut into rings. Peel and dice the potatoes.
- Heat the oil in a large saucepan. Fry the leek in it, dust with curry and roast a little together. Add the potatoes, as well as the broth and simmer everything until the potatoes are cooked through.
- Mash or puree the leek and potatoes, stir in the cream cheese. Finally, season with salt and pepper.
- We like to eat sausages with it.
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