Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 carrot (s)
- 2 leeks
- 1 teaspoon oil
- 250 ml fish stock or vegetable stock
- 50 g processed cheese, liht
- 2 teaspoons lemon juice
- 75 g salmon fillet (s), fresh
- 1 tablespoon parsley, chopped
- 1 slice / n toast bread, (whole grain)
Print Recipe
Pin Recipe Instructions
- Dice the carrot and leek and fry in the oil. Pour in the broth and simmer for 5 minutes. Stir in the processed cheese and lemon and let the cheese melt. Season to taste with salt and pepper. Dice the salmon and add. Let it cook. Sprinkle with parsley and serve with toast.
- This dish has 7 p.
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