Salads ›

Leek – Apple – Cheese Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 0.5 stick ½ leek
  • 4 apples
  • 250 g cheese (Gouda), medium-aed
  • 2 egg (s), hard-boiled
  • 100 g natural yourt
  • 100 g sour cream
  • 100 g mayonnaise, liht
  • 0.5 ½ lemon (s), including the juice
  • 1 can corn
  • 1 small Can / s pineapple, sliced
  • salt and pepper
Leek – Apple – Cheese Salad
Leek – Apple – Cheese Salad

Instructions

  1. For the dressing, mix together yogurt, sour cream, mayonnaise and lemon juice.
  2. Cut the leek into very fine rings. Cut the apples, pineapple slices, cheese and eggs into small pieces. Drain the corn and add all the ingredients to the dressing and mix.
  3. Let it steep for at least 3 hours. Then season the salad with salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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