Leek Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g double cream cheese
  • 200 g whipped cream
  • 1 teaspoon, leveled salt
  • 1 leek stick (s)
Leek Cream
Leek Cream

Instructions

  1. Clean the leek stick, divide lengthways and cut into fine slices. Whip the cream.
  2. Mix the cream cheese, leek and salt with the hand mixer, fold in the whipped cream. Let everything go well. Serving and garnishing.
  3. The leek cream tastes very good on freshly baked whole grain bread or baguette. It is the hit on every buffet.

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