Leek – Cream – Mince

Summary

Ingredients

• 400 g minced meat
• 2 leeks, cut into rings
• Paprika powder, noble sweet
• salt and pepper
• some cream
• 1 can mushrooms, sliced
• 250 g pasta
• possibly sauce thickener

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Instructions

1. Fry the minced meat until crumbly. Add the leek and wait until it is soft. Season with sweet paprika until everything has a nice red color. Add the mushrooms, season with salt and pepper. Put the cream on top and let it thicken a little, if necessary with a sauce thickener. While the mince is frying, cook the pasta.
2. Finally, place a few noodles on the plate and the leek and cream mince on top.