Leek – Cream – Mince
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g minced meat
- 2 leeks, cut into rings
- Paprika powder, noble sweet
- salt and pepper
- some cream
- 1 can mushrooms, sliced
- 250 g pasta
- possibly sauce thickener
Print Recipe
Pin Recipe Instructions
- Fry the minced meat until crumbly. Add the leek and wait until it is soft. Season with sweet paprika until everything has a nice red color. Add the mushrooms, season with salt and pepper. Put the cream on top and let it thicken a little, if necessary with a sauce thickener. While the mince is frying, cook the pasta.
- Finally, place a few noodles on the plate and the leek and cream mince on top.
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