Leek – Ham – Noodle – Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 10)

Ingredients

  • g 1,000 pasta
  • 500 g cheese (medieval Gouda)
  • 500 g ham
  • 1 kg leek
  • 3 cups sweet cream
  • 3 egg (s)
  • nutmeg
  • salt and pepper
Leek – Ham – Noodle – Casserole
Leek – Ham – Noodle – Casserole

Instructions

  1. Boil the pasta, coarsely grate the Gouda cheese and dice the ham. Wash the leek, cut into slices and pre-cook. Mix the cream with the eggs and spices. Pour ingredients in layers into a large baking dish, pour cream and egg milk over them. Bake in the oven at 200 ° C for about 30 minutes.

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