Leek – Ham – Noodle – Casserole

Summary

Ingredients

• g 1,000 pasta
• 500 g cheese (medieval Gouda)
• 500 g ham
• 1 kg leek
• 3 cups sweet cream
• 3 egg (s)
• nutmeg
• salt and pepper

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Instructions

1. Boil the pasta, coarsely grate the Gouda cheese and dice the ham. Wash the leek, cut into slices and pre-cook. Mix the cream with the eggs and spices. Pour ingredients in layers into a large baking dish, pour cream and egg milk over them. Bake in the oven at 200 ° C for about 30 minutes.