Leek – Ham – Noodle – Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- g 1,000 pasta
- 500 g cheese (medieval Gouda)
- 500 g ham
- 1 kg leek
- 3 cups sweet cream
- 3 egg (s)
- nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the pasta, coarsely grate the Gouda cheese and dice the ham. Wash the leek, cut into slices and pre-cook. Mix the cream with the eggs and spices. Pour ingredients in layers into a large baking dish, pour cream and egg milk over them. Bake in the oven at 200 ° C for about 30 minutes.
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