Leek – Ham Rolls

Summary

Ingredients

• 4 leeks
• 10 slices ham, cooked
• some butter or oil for the baking dish
• 200 g cheese, rated Emmentaler
• in Butter, flakes (to taste)

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Instructions

1. Cut the leek sticks into pieces approx. 10 cm in size, wash them thoroughly and cook for 20 minutes depending on the strength. Drain and let cool. The 4 leeks made 16 pieces. I wrapped half a slice of ham around each of the thinner pieces and a whole slice of ham around the thicker pieces.
2. Now put everything in a greased baking dish and sprinkle with the cheese and put a few flakes of butter on top and bake at 190 ° in the preheated oven for about 20 minutes.
3. Mashed potatoes tastes good with it.