Leek – Ham Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 4 leeks
- 10 slices ham, cooked
- some butter or oil for the baking dish
- 200 g cheese, rated Emmentaler
- in Butter, flakes (to taste)
Print Recipe
Pin Recipe Instructions
- Cut the leek sticks into pieces approx. 10 cm in size, wash them thoroughly and cook for 20 minutes depending on the strength. Drain and let cool. The 4 leeks made 16 pieces. I wrapped half a slice of ham around each of the thinner pieces and a whole slice of ham around the thicker pieces.
- Now put everything in a greased baking dish and sprinkle with the cheese and put a few flakes of butter on top and bake at 190 ° in the preheated oven for about 20 minutes.
- Mashed potatoes tastes good with it.
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