Leek in Honey Marinade
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 kg leeks
- 150 g honey
- 400 ml vinegar, (apple cider vinegar)
- 2 bay leaves
- 6 juniper berries
- 2 chilli pepper (s), dried
- 1 teaspoon sea salt
Print Recipe
Pin Recipe Instructions
- Shelf life approx. 6 months.
- Wash the leek thoroughly and cut into pieces approx. 2 cm wide. The light green parts can also be used.
- Bring the honey with the vinegar, ¼ l water, the spices and the salt to a boil in a saucepan. Put the leek pieces in a porcelain bowl and pour the marinade over them. Let everything stand covered overnight.
- Then bring the leek to the boil in the marinade and cook for about 5 minutes. Then pour hot into jars and close immediately. Let the leek steep for at least 2 weeks.
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