Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 kg leeks
- 150 g honey
- 400 ml vinegar, (apple cider vinegar)
- 2 bay leaves
- 6 juniper berries
- 2 chilli pepper (s), dried
- 1 teaspoon sea salt
Print Recipe
Pin Recipe Instructions
- Shelf life approx. 6 months.
- Wash the leek thoroughly and cut into pieces approx. 2 cm wide. The light green parts can also be used.
- Bring the honey with the vinegar, ¼ l water, the spices and the salt to a boil in a saucepan. Put the leek pieces in a porcelain bowl and pour the marinade over them. Let everything stand covered overnight.
- Then bring the leek to the boil in the marinade and cook for about 5 minutes. Then pour hot into jars and close immediately. Let the leek steep for at least 2 weeks.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below