Leek Pot with Sausage Dumplings

Summary

Ingredients

• 2 leeks, thin
• 4 sausages, coarse, uncooked
• 50 g butter
• 500 ml milk
• 3 tablespoon flour
• Broth, grains
• salt and pepper
• nutmeg

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Instructions

1. Clean and wash the leek and cut into not too thin slices. Remove the skin from the sausages and roll them into small dumplings.
2. Heat some oil in a pan and fry the sausage balls all around, then remove and drain. Turn down the heat and fry the leeks.
3. Meanwhile, make a bechamel sauce from butter, flour and milk and season it with instant broth, salt, pepper and nutmeg. Add the fried leek and dumplings, let them get hot and serve.
4. Boiled potatoes taste great with them.