Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 leek, large
- 400 g potato (s)
- 1 tablespoon butter
- 600 ml vegetable stock
- salt
- pepper
- 1 sprig marjoram
- 2 tablespoon sour cream
- 1 small bunch chives
Print Recipe
Pin Recipe Instructions
- Clean the leek, cut it lengthways, wash it thoroughly and cut it into slices. Peel the potatoes and cut into small cubes.
- Melt the butter in a saucepan. Add the leek and potatoes and sauté gently. Pour in the broth and cover and simmer over low heat for about 15 minutes. Puree the soup with the blender. Season with salt, pepper and marjoram and fold in the cream.
- Wash the chives and cut into small rolls. Serve the soup and sprinkle the chives on the soup.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below