Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 leeks, medium-sized
- 4 tablespoon butter
- 0.5 teaspoon ½ salt
- 500 g potato (s)
- 1 bunch chervil
- 6 tablespoon crème fraîche
- Pepper, black
Print Recipe
Pin Recipe Instructions
- Clean and wash the leek and cut into fine rings.
- Heat 2 tablespoons of butter in a large saucepan, add the leek rings, salt and sauté until translucent.
- Wash, peel and slice the potatoes and add to the leeks. Fill the whole thing up with 1 1/2 liters of water and cook for 15 minutes at a high temperature.
- Wash the chervil and pluck the leaves off. Pull the creme fraiche and the remaining butter into the soup, add the chervil.
- Season the soup with salt and pepper and serve immediately.
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