Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g leek
- 200 g fried chicken breast fillet (s)
- 1 onion (s)
- 100 g carrot (s)
- 100 g mushrooms, fresh
- 100 g tomato (s)
- 4 tablespoon mayonnaise
- 100 g yourt (whole milk yourt)
- 1 teaspoon mustard, medium hot
- salt
- Pepper from the grinder
- Vinegar, to taste
Print Recipe
Pin Recipe Instructions
- Wash the leek thoroughly and cut the light green and white parts into delicate rings.
- Cut the chicken breast fillets into strips. Peel the onion and cut into rings. Wash, clean and grate the carrots. Clean the mushrooms and cut into thin slices.
- Cut the tomatoes crosswise at the top, hold them briefly in boiling water, peel, halve and core and cut the flesh into strips. Mix everything together loosely.
- Mix the mayonnaise and yoghurt and season with mustard, salt, pepper and a little vinegar. Pour the marinade over the salad.
- You can also use turkey instead of chicken.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below