Leek Snails Made from Yeast Dough

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	40 mins
Total Time	1 hr 40 mins
Course	Baking
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Knead the flour, yeast, salt, sugar, milk and melted butter into a yeast dough. Let it rise in a warm place for about 30 minutes.
In the meantime, cut the leek into fine pieces. Fry this with the bacon in the pan until golden brown. Roll out the dough into two rectangles. Spread the leek mixture on top and roll up the whole thing. Cut pieces about 3 cm in size from the roll and place them upright next to each other in a springform pan or baking dish. Pre-bake at 75 degrees in the oven for 10 minutes. Then set the oven to 220 degrees and bake again for about 30 minutes (possibly shorter).
Eat warm or cold. Serve with cheese sauce if necessary.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.