Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g leek
- 1 onion (s)
- 250 g potato (s)
- 100 g bacon, streaky
- 0.75 liter ¾ broth
- 1 clove garlic
- 1 tablespoon thyme, fresh, chopped or /2 teaspoon thyme, rubbed
- some nutmeg, grated
- Ground pepper
- salt
- liter ⅛ yogurt
- 2 tablespoon parsley
- 1 tablespoon lemon juice
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Wash the leek and cut into thick slices. Peel the onion and cut into small cubes. Peel the raw potatoes and cut into thin slices.
- Dice the bacon and fry briefly. Add the onion and fry for a few more minutes. Add the leek and cook for about 5 minutes. Pour in the broth (or 3/4 l water and 1 1/2 soup cubes), stir, add potato slices and crushed garlic.
- Season with thyme, nutmeg, pepper and salt and simmer covered for approx. 25 minutes after boiling.
- Mix yogurt, parsley, lemon juice and egg yolk well and stir into the soup. Season with salt and pepper and serve as soon as possible.
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