Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g leek
- 150 g cheese (Emmentaler), rated
- 100 g crème fraîche
- 100 g crabs
- 1 tablespoon butter
- 1 liter vegetable broth
- nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the leek and cut into fine rings. Sauté in the melted butter. Now deglaze with the broth and bring to the boil. Simmer for 10 minutes, then remove 4 tablespoons of leek and set aside.
- Puree the rest and stir in 2/3 of the cheese with the crème fraiche. Season to taste with the spices. Add the prawns and the rest of the leek to the soup and heat.
- Arrange on plates and sprinkle with the rest of the cheese.
- Serve with baguette.
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