Leek Stew
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg leek
- 2 large carrot (s)
- 1 celeriac
- 1 medium onion (s)
- 750 g potatoes, floury boilin
- 75 g bacon, streaky
- 1 tablespoon oil
- 1 liter meat broth
- 4 meatballs, smoked, sliced
- some salt and pepper, freshly ground
- some paprika powder, noble sweet
- 2 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Clean the leek, cut lengthways, wash, drain and cut into strips about 2 cm wide. Clean, peel, wash and slice the carrots. Peel, wash and dice the celery. Peel and dice the onion. Peel, wash and dice the potatoes. Cut the sausages into slices.
- Dice the bacon and fry in oil. Sauté carrot slices, celery, potato and onion cubes in it. Add meat stock, bring to a boil and simmer for about 5 minutes. Add leek strips and sausage slices and season the soup with salt and pepper, bring to the boil briefly and simmer for another 5 minutes. Season the stew to taste, add a little paprika powder and sprinkle with the parsley.
- Tip: Top with a dollop of sour cream or crème fraîche with herbs.
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