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Leek Stew with Pumpkin

by Editorial Staff

Stewed leeks with pumpkin, carrots, and potatoes can be used as a good addition to crumbly mashed potatoes, boiled rice, or buckwheat porridge. The dish has a delicate, somewhat refined taste!

Summary

Cook Time45 mins
Total Time45 mins
CourseSoup
Servings (Default: 4)

Leek Stew with Pumpkin Ingredients

  • Onions – 50 g
  • Garlic – 2 cloves
  • Pumpkin (pulp) – 150 g
  • Carrots – 70 g
  • Potatoes – 50-60 g
  • Leeks (white part) – 200 g
  • Bay leaf – 1 pc.
  • Vegetable oil – 2 tbsp
  • Salt to taste
  • Ground black pepper – to taste
  • Water – 150 ml
Leek Stew with Pumpkin

Leek Stew with Pumpkin Instructions

  1. Peel and finely chop onions and garlic, simmer slightly in vegetable oil.
  2. Add the pumpkin pulp, cut into small cubes.
    Leek Stew with Pumpkin step 2
  3. Send peeled and finely chopped carrots there.
  4. Peel and dice the potatoes. Send the potatoes to the rest of the vegetables.
    Leek Stew with Pumpkin step 4
  5. Fry vegetables for 2-3 minutes, stirring occasionally.
  6. Add the sliced ​​leeks (use only the white portion).
    Leek Stew with Pumpkin step 6
  7. Pour in boiling water, salt to taste, and add the bay leaf. Simmer vegetables covered over low heat for 15-20 minutes.

Leek stewed with pumpkin, carrots, and potatoes is ready. Serve with black pepper.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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