Leek Strudel
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 point puff pastry
- 2 leeks
- 250 g ham, cooked
- 30 g butter
- 1 bunch parsley
- 50 g cheese (Emmentaler), rated
- 150 g crème fraîche
- 1 tablespoon mustard, medium hot
- salt and pepper
- 3 tablespoon butter, liquid
- 3 tablespoon breadcrumbs
- 1 egg yolk
- 3 tablespoon milk
- 2 tablespoon sesame seeds
Print Recipe
Pin Recipe Instructions
- Halve the leek sticks lengthways and cut into fine strips, as well as the ham. Melt the butter and sauté first strips of leek and then strips of ham for a few minutes. Allow to cool slightly.
- Then stir in the chopped parsley, cheese, creme fraiche and mustard and season with salt and pepper. Preheat the oven to approx. 200 ° C.
- Roll out the puff pastry, brush with the liquid butter and sprinkle with the breadcrumbs. Distribute the leek and ham mixture evenly on the dough (leave the edge free), fold in the ends a little and then roll up from the long side. Place on a baking sheet lined with baking paper and brush with the egg yolks whisked with milk and sprinkle with the sesame seeds. Bake for about 40 minutes.
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