Leek Vegetables As Side Dish
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 20 mins |
| Total Time | 22 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 leek
- 200 ml cream
- possibly milk
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Wash the leek and cut completely into rings. Heat some oil in a pan and fry the leek for a few minutes.
- Add the cream. Let it simmer for about 20 - 30 minutes, if necessary dilute with a little milk. Season to taste with salt and pepper. Tastes great with meatballs and boiled potatoes.
About Editorial Staff
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