Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 leeks, large
- 2 medium onion (s), finely chopped
- 2 tablespoon butter
- 1 tablespoon flour
- 4 dl cream
- a bit salt
- some pepper, whiter
Print Recipe
Pin Recipe Instructions
- Heat the butter in a pan, add the onions and sauté a little, the leeks, halved, washed and cut into 2cm strips, add and continue to cook. Salt a little so that the leek draws water. Let simmer until there is little water in the pan. Dust with flour, mix well and slowly pour in the cream. Let simmer gently for about 10 to 15 minutes, so that the sauce becomes nice and thick.
- Season to taste with salt and pepper.
- Goes very well with boiled meat as a vegetable side dish, or with fried fish. A little garlic can also be added to taste.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below