Leek Vegetables with Meatballs

Summary

Ingredients

• 4 leeks
• 500 g minced meat, mixed
• salt and pepper
• nutmeg
• 250 ml vegetable broth or meat broth
• some cornstarch
• 1 tablespoon oil
• 3 tablespoon breadcrumbs
• 1 egg (s)
• Worcester sauce

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Instructions

1. Cut the leek into slices and wash well.
2. Mix the mince, egg, breadcrumbs and a little pepper and salt together and form small dumplings. Heat oil in a large saucepan and fry the dumplings brown all over for about 5 minutes. Deglaze with the broth, add the leek and cover and simmer for another 5 minutes. Season to taste with salt, pepper, Worcestershire sauce and nutmeg and thicken with a little cornstarch if you like.
3. Boiled potatoes taste good with it.