Leek Vegetables with Meatballs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 leeks
- 500 g minced meat, mixed
- salt and pepper
- nutmeg
- 250 ml vegetable broth or meat broth
- some cornstarch
- 1 tablespoon oil
- 3 tablespoon breadcrumbs
- 1 egg (s)
- Worcester sauce
Print Recipe
Pin Recipe Instructions
- Cut the leek into slices and wash well.
- Mix the mince, egg, breadcrumbs and a little pepper and salt together and form small dumplings. Heat oil in a large saucepan and fry the dumplings brown all over for about 5 minutes. Deglaze with the broth, add the leek and cover and simmer for another 5 minutes. Season to taste with salt, pepper, Worcestershire sauce and nutmeg and thicken with a little cornstarch if you like.
- Boiled potatoes taste good with it.
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