Lemon and Mascarpone Cream on Wild Berries

Summary

Ingredients

• 250 g mascarpone
• 200 g cream
• 1 large lemon (s), untreated
• some sugar
• Berries, (forest berries), fresh or frozen

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Instructions

1. Wash the lemon with hot water, finely grate the peel and squeeze the lemon.
2. Put the mascarpone, cream, lemon zest and lemon juice in a tall container and mix with the hand blender to a smooth cream. Add sugar to taste.
3. Arrange the cream on the berries.