Lemon and Mascarpone Cream on Wild Berries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g mascarpone
- 200 g cream
- 1 large lemon (s), untreated
- some sugar
- Berries, (forest berries), fresh or frozen
Print Recipe
Pin Recipe Instructions
- Wash the lemon with hot water, finely grate the peel and squeeze the lemon.
- Put the mascarpone, cream, lemon zest and lemon juice in a tall container and mix with the hand blender to a smooth cream. Add sugar to taste.
- Arrange the cream on the berries.
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