Lemon and Strawberry Cream

Summary

Ingredients

• 0.4 liters milk
• 0.5 ½ lemon (s), untreated, remove the zest
• 3 sheets gelatin, white
• 400 g strawberries, or raspberries
• 150 grams sugar

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Instructions

1. Heat the milk with the lemon peel and add 50 g of sugar, then dissolve the gelatine that was previously soaked in cold water.
2. Then pour the milk into tilted glasses and allow to gel in the refrigerator. When the milk is firm, puree the strawberries with the remaining sugar and pour into the glasses.