Lemon, Apple and Herb Lemonade

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 lemon (s), untreated
  • Lemon balm, approx. 4 - 6 stalks
  • Mint, approx. 4 - 6 stalks
  • 500 ml apple juice, clearer, approx.
  • 1.4 liters sparkling mineral water
Lemon, Apple and Herb Lemonade
Lemon, Apple and Herb Lemonade

Instructions

  1. Peel the peel from the lemons in thin spirals and squeeze the lemons. Rinse the lemon balm and mint and shake dry.
  2. Distribute the lemon peel, lemon juice and lemon balm and mint in 2 bottles of approx. 1 liter each. Top up with the apple juice and mineral water and place in the refrigerator.

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