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Lemon Balm Juice

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 d 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 liters water, boiled (cold)
  • 4 kg sugar
  • 5 lemon (s), sliced
  • 100 g citric acid
  • 1 bunch lemon balm
  • some mint
Lemon Balm Juice
Lemon Balm Juice

Instructions

  1. Mix water with sugar and citric acid until everything is dissolved. Add the herbs and lemons and stir. Let everything stand for 48 hours, stir frequently, strain and fill into bottles.
  2. Diluted with tap or mineral water, it is a cheap and healthy soft drink.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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