Lemon – Balm – Juice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 liters water
- 2 kg sugar
- 60 g citric acid
- 3 lemon (s)
- 3 handfuls lemon balm, torn leaves
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil with sugar and citric acid. Simmer gently, stirring constantly, until the sugar has dissolved. Then remove from the stove.
- Cut the lemons into slices and add the lemon balm leaves to the hot liquid. Let it steep for two days, then strain and fill into bottles.
- A refreshing drink for hot days when diluted with water.
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