Lemon Balm Liqueur
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bottle vodka, or good fruit or corn brandy
- 8 stalks lemon balm
- 200 g suar, brown
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a sealable jar and let it steep for 4 weeks. Stir or shake every now and then so that the sugar dissolves.
- After the time, remove the stems and filter everything through a cloth.
- Now fill into a clean bottle (1 liter content) and let it rest for another 4 weeks.
- This liqueur is good if you have sleep disorders, restlessness and it can have a relaxing effect.
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