Main Dishes

Lemon Balm Liqueur

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 1 hr
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 bottle vodka, or good fruit or corn brandy
  • 8 stalks lemon balm
  • 200 g suar, brown
Lemon Balm Liqueur
Lemon Balm Liqueur

Instructions

  1. Put all ingredients in a sealable jar and let it steep for 4 weeks. Stir or shake every now and then so that the sugar dissolves.
  2. After the time, remove the stems and filter everything through a cloth.
  3. Now fill into a clean bottle (1 liter content) and let it rest for another 4 weeks.
  4. This liqueur is good if you have sleep disorders, restlessness and it can have a relaxing effect.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below