Lemon Balm Sorbet
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 ml water
- 150 grams sugar
- 2 handfuls lemon balm
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- Bring the water and sugar to the boil and then let the syrup cool down.
- Put the lemon balm leaves in the cold syrup. There should be so many that the syrup barely covers them. Cover everything and let it steep for a day in the refrigerator.
- The next day, strain the liquid and add the juice of one lemon. Pour the well-chilled liquid into the running ice cream maker and let it freeze.
- If you like, you can add sparkling wine, prosecco, etc. to the sorbet.
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