Lemon Balm Tea
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 bunch lemon balm
- 1 small lemon (s)
- 1 tablespoon honey
- 1 liter boiling water
Print Recipe
Pin Recipe Instructions
- Pluck the lemon balm, squeeze the lemon and put both in a large container. Add 1 tablespoon of honey, add more if you like, and 1 liter of boiling water.
- Then just let it stand for a while and enjoy. I like it best when it is lukewarm, with ice cubes it is a delicious substitute for iced tea in summer.
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