Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 130 g suar
- 200 ml water
- 2 lemon (s), untreated
- 1 bunch basil
- 1 egg white
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil, add the zest of a lemon and the sugar and simmer gently for about 2 minutes. Remove the peel and allow the mixture to cool.
- Add the juice of the two lemons and chopped basil leaves - leave some for decoration.
- Place the liquid in the freezer for approx. 1 - 2 hours (cool down until just before freezing.
- Beat egg whites into snow and fold in carefully.
- Then put the mixture in the ice cream maker for about 20 minutes. Then serve garnished with basil leaves.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below