Lemon – Basil – Sorbet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 130 g suar
- 200 ml water
- 2 lemon (s), untreated
- 1 bunch basil
- 1 egg white
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil, add the zest of a lemon and the sugar and simmer gently for about 2 minutes. Remove the peel and allow the mixture to cool.
- Add the juice of the two lemons and chopped basil leaves - leave some for decoration.
- Place the liquid in the freezer for approx. 1 - 2 hours (cool down until just before freezing.
- Beat egg whites into snow and fold in carefully.
- Then put the mixture in the ice cream maker for about 20 minutes. Then serve garnished with basil leaves.
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